英文概述
English
Description |
Most people think about that the work of the bar is a relaxed fun thing. All drinks will put together a stir, shake complete. However, in the orthodox bar training, must be gradual depending on the operating difficulty to train. In practice the skills to carry out in three stages, the first stage of a beginner must to understand bar equipment. After the basic concepts of maintenance processes, materials management, etc., will be able to start the second stage to modulation tea, juice, coffee, alcoholic beverages and then exposed to a training course. The third stage is the bartender the highest stage of training courses and learning spirits, wines and cocktails theory and modulation operating skills . Finally was able to advanced to manpower control Management , Product sales and cost control and financial planning and other management . |