課程概述 Course Description
課程代碼 Course Code	中文課程名稱 Course Name(Chinese)	英文課程名稱 Course Name(English)	總學分數 Credits	總時數 Hours	冊別 Hours
19419	餐飲服務技能	Food and Beverage Service skills
中文概述 Chinese Description	本課程主要為培養有志從事餐飲服務相關人員之基礎知能，使學生了解餐飲服務業的特性、餐桌服務技能、正確的餐飲服務，使學生成為具備餐飲專業技能及知識的專才。透過教材內容，並配合實際操作，讓學生清楚學習餐飲服務方向、服務業的知識，以及專業素養導入學習的開始。學生能了解整個餐飲操作的內容及經營技巧。首先闡述餐飲業的概況及餐飲業的類型與組織，其主要目的是幫助學習者，掌握餐飲業的特質。
英文概述 English  Description	This course is designed to introduce the student to the roles and standard operating procedures used for food and beverage operations. This program prepares students for a variety of positions in the fast-growing food and hospitality industry. The goal of the program is to train students the skills, techniques, operation and management of Food and Beverage Service. In order to test and verify the spirit of hospitality, students may have a clear vision thought practical operation to understand not only theories but also virtual experience. To develop professional hospitality by education. Students can understand how a restaurant operation their system, including their organization, menu design, service process, cost control, purchasing system and so on. And moreover, a student will understand the marketing strategy of restaurant.